Babà leavened and baked in its glass jar, flavoured with rum. Ready to serve as a dessert, on a plate or straight from the jar.
This babà, an emblematic dessert of Campania, rises naturally for 36 hours and then bakes directly in its glass jar (vasocottura). Its evenly aerated crumb recalls that of a panettone.
This is the classic version, flavoured with rum. Baking in the jar makes it easy to transport and keep in stock.
Take it out of the jar, cut it in half and fill it with whipped cream or pastry cream, with a few red berries. The small jar can also be served as it is, with a spoon.
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Babà leavened and baked in its glass jar, flavoured with rum. Ready to serve as a dessert, on a plate or straight from the jar.
