Artisan pandoro from Campania, a star-shaped brioche made with butter and Madagascar vanilla. Serve it plain or dusted with icing sugar.
Pandoro is the star-shaped Christmas brioche, with no fruit or filling. This one was ranked among the best pandori in Italy by Gambero Rosso magazine in December 2018.
The crumb is golden and very soft, flecked with vanilla seeds. It gives off an aroma of butter and natural Madagascar vanilla, and on the palate there are notes of honey, malt, caramel, chestnut and citrus.
Serve it at room temperature, dusted with icing sugar and sliced horizontally to form stars. It goes with a mascarpone cream or a sweet wine.
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Artisan pandoro from Campania, a star-shaped brioche made with butter and Madagascar vanilla. Serve it plain or dusted with icing sugar.
