Babà leavened and baked in its glass jar, flavoured with orange from the Lattari mountains. Ready to serve as a dessert, on a plate or straight from the jar.
This babà, an emblematic dessert of Campania, rises naturally for 36 hours and then bakes directly in its glass jar (vasocottura). Its evenly aerated crumb recalls that of a panettone.
It is flavoured with orange from the Lattari mountains, the Campanian range that overlooks the Amalfi Coast.
Serve it with orange segments or a dark chocolate cream, which goes well with the citrus.
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Babà leavened and baked in its glass jar, flavoured with orange from the Lattari mountains. Ready to serve as a dessert, on a plate or straight from the jar.
