Babà leavened and baked in its glass jar, flavoured with mandarin from the Lattari mountains. Ready to serve as a dessert, on a plate or straight from the jar.
This babà, an emblematic dessert of Campania, rises naturally for 36 hours and then bakes directly in its glass jar (vasocottura). Its evenly aerated crumb recalls that of a panettone.
It is flavoured with mandarin from the Lattari mountains, in Campania.
Serve it with whipped cream or vanilla ice cream.
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Babà leavened and baked in its glass jar, flavoured with mandarin from the Lattari mountains. Ready to serve as a dessert, on a plate or straight from the jar.
