Campania

Campania is a geological and gastronomic spectacle: Vesuvius, the Amalfi coast, the fertile plains around Naples. Neapolitan pizza, thin, supple and slightly puffy, has become a…

Cream of Barbabietola
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Cream of Barbabietola

Smooth beetroot cream, ready to use. Spread it on crostini or use it as the base of a sauce or a risotto.
€7.33
Campania
Cream of Friarielli
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Cream of Friarielli

Friarielli cream, the turnip greens of Campania, blended into a thick purée. A sauce base for pasta and a filling for pizza and panini.
€7.53
Campania
Cream of Scarola
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Cream of Scarola

Escarole cream with olives and capers, ready to use. It fills pizzas, stuffed pasta and crostini.
€7.33
Campania
Cream of Topinambour
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Cream of Topinambour

Smooth, mild Jerusalem artichoke cream, ready to use. It goes with fish and shellfish or serves as the base of a risotto.
€9.26
Campania
Cream of Zucca
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Cream of Zucca

Velvety pumpkin cream, ready to use. A quick base for risotto, pasta, lasagne and white pizzas.
€7.53
Campania
Diced Fresco in Oil
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Diced Fresco in Oil

Diced fresh tomato preserved in sunflower oil with basil. A ready-made topping for bruschetta, salads and cold pasta.
€7.14
Campania
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