Velvety pumpkin cream, ready to use. A quick base for risotto, pasta, lasagne and white pizzas.
The pumpkin flesh is cooked and then blended into a smooth cream, a bright orange in colour.
The flavour is mild and slightly sweet, the texture thick.
It serves as the base of a pumpkin risotto, fills lasagne or ravioli, and is spread as the base of a white pizza with pancetta or gorgonzola. It can also be spread on crostini.
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