Diced fresh tomato preserved in sunflower oil with basil. A ready-made topping for bruschetta, salads and cold pasta.
Fresh tomato is cut into even dice and jarred under sunflower oil, with basil.
The flavour remains that of fresh tomato, with its hint of acidity, and the dice keep their shape.
Drained, they top a bruschetta in one move, a cold salad or pasta alla checca. On a pizza, add them straight out of the oven.
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Diced fresh tomato preserved in sunflower oil with basil. A ready-made topping for bruschetta, salads and cold pasta.
