Smooth beetroot cream, ready to use. Spread it on crostini or use it as the base of a sauce or a risotto.
A vegetable cream from Campania, made from finely blended beetroot and labelled as gluten-free.
Its colour is a deep magenta red. The flavour is sweet and slightly earthy, with the natural sweetness of beetroot.
Spread it on crostini with a fresh goat's cheese or a feta. Loosened with a little stock, it colours a risotto or coats pasta. It also goes with smoked fish.
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