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Cream of Scarola
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  • Cream of Scarola

Cream of Scarola

Size:
520 g jar
Net weight:
520 g
Price:
€7.33 each · €14.10 per kg

Sold by the case of 6, i.e. €43.98 per case

VAT (5,5%): €0.38
VAT included

info Minimum quantity : 6

Total price incl. VAT
€7.33
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Escarole cream with olives and capers, ready to use. It fills pizzas, stuffed pasta and crostini.

Product information

Origin
Campania, Italy
Storage
Store in a dry place, away from light; once opened, refrigerate and use quickly

Escarole, a broad-leaved chicory widely used in Campanian cooking, is blended here with olives and capers. The label presents it as gluten-free.

The bitterness of the escarole stays subtle. The olives and capers give it a savoury note.

Spread it on crostini, use it to top a white pizza base or as a filling for fresh pasta. It also goes with white fish.

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