Campania

Campania is a geological and gastronomic spectacle: Vesuvius, the Amalfi coast, the fertile plains around Naples. Neapolitan pizza, thin, supple and slightly puffy, has become a…

Comb-drawn maccheroni
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Comb-drawn maccheroni

Small tubes with crosswise ridges, dried pasta made with durum wheat semolina. For ragù and cream sauces.
€2.26
Campania
Bronze-die fusilli
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Bronze-die fusilli

Bronze-drawn dried fusilli made with durum wheat semolina. Their rough surface holds thin sauces and small ingredients.
€2.26
Campania
Artisan scialatielli
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Artisan scialatielli

Very fresh scialatielli in a tray, made with durum wheat semolina. Short, thick ribbons for seafood dishes.
From €6.92
Campania
Egg tagliatelle 1000 g
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Egg tagliatelle 1000 g

Very fresh egg tagliatelle in a tray, for volume cooking. The ribbon for ragù and butter sauces.
€7.70
Campania
Egg pappardelle
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Egg pappardelle

Very fresh wide egg ribbons, in a tray. For game stews, mushrooms and braised meats.
From €6.92
Campania
Bronze-drawn spaghetti alla chitarra
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Bronze-drawn spaghetti alla...

Very fresh square-cut spaghetti alla chitarra, made with durum wheat semolina. For cacio e pepe and ragùs.
€6.83
Campania
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