Very fresh scialatielli in a tray, made with durum wheat semolina. Short, thick ribbons for seafood dishes.
Very fresh pasta from Campania, made with durum wheat semolina, in a tray. Casereccio means "homemade". The ribbons look like shorter, wider and thicker fettuccine, irregularly cut.
The bite is generous and the pasta holds its shape under plenty of sauce.
Serve them with seafood, with clams, mussels, prawns and cherry tomatoes, or with courgettes and prawns.
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