Semi-dried yellow cherry tomatoes, preserved in sunflower oil. They bring colour and sweetness to antipasti, pasta and fish dishes.
The yellow cherry tomatoes are cut and then partly dried (semidried), before being jarred under sunflower oil. Partial drying concentrates the sugars without hardening the flesh.
Sweeter and less acidic than red ones, they stay soft, with a thin skin.
Use them drained on a pizza straight from the oven, with a burrata or a fresh cheese, in a pasta salad or as a garnish for fish. Paired with red ciliegini, they add a contrast of colour to the plate.
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Semi-dried yellow cherry tomatoes, preserved in sunflower oil. They bring colour and sweetness to antipasti, pasta and fish dishes.
