Basilicata

Basilicata, deep in the south between Puglia and Calabria, offers a cuisine of patience and sunshine. Peperoni cruschi, dried peppers fried into crisp flakes, scent bread, pasta…

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Sausage Sweet

Mild dry sausage from Southern Italy, coloured with sweet pepper, for antipasti.

€22.06

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Sausage Spicy

Spicy dry sausage from Southern Italy, with red chilli, for antipasti and pizza.

€22.06

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Sausage Pure Pork

Fresh pure pork sausage in a tray, to grill, pan-fry or crumble into a sauce.

€13.09

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Soppressed

Soppressata from Basilicata, a pressed, medium-ground salame, for an antipasti board.

€30.08

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Whole spianata salami

Whole spianata, vacuum-packed, a flat, spicy salame to slice for pizza and antipasti.

€31.63

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Spicy spianata salami

Spicy spianata, vacuum-packed, a flat salame with red chilli, to liven up pizzas, pasta and boards.

€31.63