Sausage Spicy

Price:

€22.06 each · €22.06 per kg

VAT (5,5%): €1.15

VAT included

Quantity

Total price incl. VAT

€22.06

Spicy dry sausage from Southern Italy, with red chilli, for antipasti and pizza.

Product information

Origin: Basilicata, Italy
Storage: Refrigerated between 0 and 4 °C; once opened, cover the cut surface with cling film

Pork shoulder and belly are medium-ground and then seasoned with red chilli powder or flakes, often with fennel seeds that balance the heat.

Stuffed into a natural casing, it dries for about a month. It becomes firm and bright red, with a clean heat.

In thin rounds, it tops a pizza diavola. Diced, it livens up a tomato sauce or a dish of pulses.

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