Fresh pure pork sausage in a tray, to grill, pan-fry or crumble into a sauce.
It is made only from pork, combining lean cuts such as shoulder and fatty cuts such as belly, medium-ground.
Stuffed into a natural casing, it has pink, juicy meat that holds up well during cooking.
It is grilled whole, pan-fried in chunks or crumbled into a white ragù, a risotto or onto a pizza. Cook it right through before serving.
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