Basilicata

Basilicata, deep in the south between Puglia and Calabria, offers a cuisine of patience and sunshine. Peperoni cruschi, dried peppers fried into crisp flakes, scent bread, pasta…

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Boneless mountain-cured ham

Boneless cured ham from Basilicata, aged in the mountains, delivered vacuum-packed for machine slicing.

€171.82

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Boneless cured ham, piece

A piece of boneless Italian cured ham, vacuum-packed, for slicing to order.

€25.07

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Ham Nazionale

Boneless Italian cured ham in one piece, vacuum-packed, for everyday slicing in a restaurant or at the counter.

€191.78

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Lucanian salame

Large salame from Basilicata with black pepper, to slice for an antipasti board.

€22.26

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Milan salame

Milano-style salame, finely ground and mild, for panini and boards.

€16.31

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Neapolitan salame

Napoli-style salame with black pepper, for boards, casatiello and pizza.

€16.89