Basilicata

Basilicata, deep in the south between Puglia and Calabria, offers a cuisine of patience and sunshine. Peperoni cruschi, dried peppers fried into crisp flakes, scent bread, pasta…

Sausage Aged Without Added Preservatives Spicy
Quick view

Sausage Aged Without Added...

Spicy dry sausage made without added nitrites or nitrates, for an antipasti board.
€22.06
Basilicata
Vacuum-packed soppressata
Quick view

Vacuum-packed soppressata

Soppressata from Basilicata in a small vacuum-packed piece, to slice for an antipasto.
€29.58
Basilicata
Slices Flat Pancetta Spicy
Quick view

Slices Flat Pancetta Spicy

Sliced spicy flat pancetta from Basilicata, to serve raw or to brown.
€17.54
Basilicata
Guanciale
Quick view

Guanciale

Salted and aged pork cheek (guanciale), with its rind, the base of carbonara, amatriciana and gricia.
€18.03
Basilicata
Mortadella Bologna IGP with pistachios
Quick view

Mortadella Bologna IGP with...

Mortadella Bologna PGI with pistachios, vacuum-packed in one piece, to slice very thinly for antipasti and panini.
€70.57
Basilicata
Previous
Page 5 of 5
Next