Basilicata

Basilicata, deep in the south between Puglia and Calabria, offers a cuisine of patience and sunshine. Peperoni cruschi, dried peppers fried into crisp flakes, scent bread, pasta…

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Fiocco di Cured Ham

Vacuum-packed fiocco of cured ham, the lean part of the leg, ready to slice for a low-fat plate.

€23.81

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Flat Pancetta

Flat pancetta from Basilicata, vacuum-packed in one piece, to cut into slices or lardons as needed.

€18.21

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Lucanica sweet sausage

Aged sausage from Basilicata, without chilli, to slice for an antipasto or to cook in a sauce.

€21.52

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Half Flat Pancetta Spicy

Half piece of spicy flat pancetta, vacuum-packed, to add heat to sauces and antipasti.

€18.18

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Pancetta Slices

Sliced flat pancetta from Basilicata, to serve raw or grilled.

€18.21

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Cured Ham del Cerro

Italian cured ham from heavy pigs, in one piece, for machine slicing in a restaurant or at the counter.

€207.76