Boneless Italian cured ham in one piece, vacuum-packed, for everyday slicing in a restaurant or at the counter.
The legs come from heavy Italian pigs, outside any designation. They are dry-salted, rested in the cold and then aged in the traditional way.
The colour is an even pink with a rim of melting white fat. The flavour is sweet, with hazelnut notes.
Boneless, the piece goes straight onto the slicer. It is served in thin slices on a board, in a panino or with melon.
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Boneless Italian cured ham in one piece, vacuum-packed, for everyday slicing in a restaurant or at the counter.
