Boneless cured ham, piece
search
  • Boneless cured ham, piece

Boneless cured ham, piece

Net weight:
1 kg
Price:
€25.07 each · €25.07 per kg
VAT (5,5%): €1.31
VAT included
Total price incl. VAT
€25.07
View my cart

A piece of boneless Italian cured ham, vacuum-packed, for slicing to order.

Product information

Origin
Basilicata, Italy
Storage
Refrigerated between 0 and 4 °C; once opened, cover the cut surface with cling film

This cured ham comes from Italian pigs. The legs are dry-salted, rested in the cold, then aged by the traditional method.

The pink meat is edged with white fat. On the palate it balances sweet and salty, with hazelnut notes.

Smaller than a whole ham, the piece is sliced on a counter slicer. Slice thinly and serve at room temperature.

Products from the same region

Discover products linked to this product's region

Fiocco di Cured Ham

Fiocco di Cured Ham

Vacuum-packed fiocco of cured ham, the lean part of the leg, ready to slice for a low-fat plate.
€23.81
Basilicata
Sausage Aged Without Added Preservatives Spicy

Sausage Aged Without Added...

Spicy dry sausage made without added nitrites or nitrates, for an antipasti board.
€22.06
Basilicata
Pancetta Slices

Pancetta Slices

Sliced flat pancetta from Basilicata, to serve raw or grilled.
€18.21
Basilicata
Vacuum-packed soppressata

Vacuum-packed soppressata

Soppressata from Basilicata in a small vacuum-packed piece, to slice for an antipasto.
€29.58
Basilicata
Comments (0)
No customer reviews for the moment.