A piece of boneless Italian cured ham, vacuum-packed, for slicing to order.
This cured ham comes from Italian pigs. The legs are dry-salted, rested in the cold, then aged by the traditional method.
The pink meat is edged with white fat. On the palate it balances sweet and salty, with hazelnut notes.
Smaller than a whole ham, the piece is sliced on a counter slicer. Slice thinly and serve at room temperature.
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