Italian cured ham from heavy pigs, in one piece, for machine slicing in a restaurant or at the counter.
This ham is made from the legs of heavy pigs, salted with little salt to keep the sweetness of the meat, then aged for a long time in ventilated air.
When cut, the pink meat is edged with white fat. The flavour is sweet and balanced, with hazelnut notes.
It is sliced very thinly and served plain, with melon, figs or mozzarella. Leave the slices at room temperature for a few minutes before serving.
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Italian cured ham from heavy pigs, in one piece, for machine slicing in a restaurant or at the counter.
