Flat pancetta from Basilicata, vacuum-packed in one piece, to cut into slices or lardons as needed.
This is pork belly that is salted and seasoned, aged flat and not smoked. It alternates layers of red lean and white fat, with a rich, lightly spiced flavour.
In very thin slices it is eaten raw on warm bread. Cut into lardons, it is browned for a tomato sauce, pasta with peas or a pulse soup.
The whole piece lets you choose the thickness of the cut to suit the dish.
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Flat pancetta from Basilicata, vacuum-packed in one piece, to cut into slices or lardons as needed.
