Regions

Luor Land products by region of origin, from the Alps to Sicily.

Bronze-die fusilli
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Bronze-die fusilli

Bronze-drawn dried fusilli made with durum wheat semolina. Their rough surface holds thin sauces and small ingredients.
€2.26
Campania
Prickly pear liqueur
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Prickly pear liqueur

Prickly pear liqueur, 22 % vol. A digestif to serve chilled.
From €7.28
Sicily
Aged goat cheese
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Aged goat cheese

Goat's cheese aged for about four months, clean at first and mild on the finish. For a cheeseboard or for grating.
From €14.96
Tuscany
Artisan scialatielli
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Artisan scialatielli

Very fresh scialatielli in a tray, made with durum wheat semolina. Short, thick ribbons for seafood dishes.
From €3.50
Campania
Sicilian limoncello
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Sicilian limoncello

Sicilian lemon liqueur, 25 % vol. Serve ice cold as a digestif.
From €7.28
Sicily
Very fresh egg tagliatelle
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Very fresh egg tagliatelle

Very fresh egg tagliatelle in a tray, for volume cooking. The ribbon for ragù and butter sauces.
€7.70
Campania
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