Regions

Luor Land products by region of origin, from the Alps to Sicily.

Short candele pasta
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Short candele pasta

Candele cut into short lengths, smooth tubes of dried durum wheat semolina pasta. For slow-cooked sauces and bakes.
€3.32
Campania
Cantaloupe melon cream liqueur
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Cantaloupe melon cream liqueur

Cantaloupe melon cream liqueur, 17 % vol. A digestif to serve chilled.
From €7.28
Sicily
Fresh goat cheese
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Fresh goat cheese

Young Tuscan goat's cheese, intense and fragrant. Cut to order, in salads or on a cheeseboard.
From €14.82
Tuscany
Comb-drawn maccheroni
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Comb-drawn maccheroni

Small tubes with crosswise ridges, dried pasta made with durum wheat semolina. For ragù and cream sauces.
€2.26
Campania
Semi-aged goat cheese
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Semi-aged goat cheese

Semi-aged goat's cheese, clean and fragrant, with a mild finish. For a cheeseboard or cooking.
From €13.32
Tuscany
Bronze-die fusilli
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Bronze-die fusilli

Bronze-drawn dried fusilli made with durum wheat semolina. Their rough surface holds thin sauces and small ingredients.
€2.26
Campania
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