Goat's cheese aged for about four months, clean at first and mild on the finish. For a cheeseboard or for grating.
It is made from goat's milk and aged for 120 to 140 days.
The interior is firm, white and fairly crumbly. The flavour is clean at first, with a pleasant aroma and a delicate, mild finish. Serve it in chunks with dried fruit and nuts or grate it over vegetables.
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