Reserve pecorino aged in a jar with chestnut leaves, with an aroma of the forest floor. For an end-of-meal cheeseboard.
It is aged for at least 210 days in a terracotta jar, between chestnut leaves. Its shape is irregular and production is limited.
The dry, firm interior is lightly straw-coloured. The flavour is full and round, the finish intense and long, with a strong forest-floor aroma. Available from July to November.
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