Regions

Luor Land products by region of origin, from the Alps to Sicily.

Cave-aged pecorino
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Cave-aged pecorino

Sheep's milk pecorino aged in a cave dug into tuff rock, with a clean flavour and a fragrant finish. For cutting.
From €43.44
Tuscany
Tomato and pistachio patè
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Tomato and pistachio patè

Sun-dried tomato and pistachio spread. For spreading or for pasta.
From €4.72
Sicily
Rigatoni pasta
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Rigatoni pasta

Straight ridged tubes of dried durum wheat semolina pasta. The shape for meat sauces and amatriciana.
€2.61
Campania
Grand reserve pecorino
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Grand reserve pecorino

Large reserve pecorino in a canestrata wheel, aged for at least nine months in a tuff cave. Cut to order or shaved.
From €217.68
Tuscany
Strascinati pasta
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Strascinati pasta

Wide, flat dried pasta made with durum wheat semolina, with one smooth side and one rough side. For the peasant sauces of the South.
€2.61
Campania
Tomato capuliato
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Tomato capuliato

Finely chopped sun-dried tomatoes with garlic and oregano. A Sicilian condiment for pasta, toasts and stuffings.
From €6.07
Sicily
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