Regions

Luor Land products by region of origin, from the Alps to Sicily.

Aged Il Certino pecorino
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Aged Il Certino pecorino

Aged pecorino, clean at first and mild on the finish. For a cheeseboard or for grating.
From €33.82
Tuscany
Green olive and almond patè
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Green olive and almond patè

Green olive and Sicilian almond spread. For spreading.
From €4.72
Sicily
Candele pasta
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Candele pasta

Long hollow tubes of dried durum wheat semolina pasta, to be broken by hand before cooking. The shape for Campania's slow-cooked sauces.
€3.67
Campania
Aged black Terra dei Sapori pecorino
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Aged black Terra dei Sapori...

Aged pecorino with a black rind, mild and very fragrant. Cut to order, on a cheeseboard.
From €33.82
Tuscany
Lumaconi large shells
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Lumaconi large shells

Large snail-shell shapes in dried durum wheat semolina pasta. Stuff and bake them, or serve with a chunky sauce.
€2.61
Campania
Black olive patè
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Black olive patè

Black olive spread with garlic and basil. For bruschetta and savoury tarts.
From €4.72
Sicily
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