Regions

Luor Land products by region of origin, from the Alps to Sicily.

Aged Il Vecchio Casolare pecorino
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Aged Il Vecchio Casolare...

Aged pecorino with a clean, lingering flavour. Cut to order, at the end of a meal, or grated.
From €34.06
Tuscany
Chilli patè
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Chilli patè

Red chilli paste. A hot condiment, to be used with care.
From €4.72
Sicily
Troccoli pasta
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Troccoli pasta

Thick fresh spaghetti with an almost square cross-section, made with durum wheat semolina. They stand up to strong sauces.
€2.22
Campania
Aged Pecorino Toscano PDO
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Aged Pecorino Toscano PDO

Pecorino Toscano PDO aged for at least four months, mild and delicate. Cut to order or grated.
From €34.06
Tuscany
Thick spaghetti
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Thick spaghetti

Thick, very long spaghetti, dried pasta made with durum wheat semolina. Their bite suits cheese and guanciale sauces.
€3.67
Campania
Green olive patè
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Green olive patè

Green olive spread with garlic and oregano. For spreading or as a sauce base.
From €4.72
Sicily
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