Regions

Luor Land products by region of origin, from the Alps to Sicily.

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Paccheri pasta

Very wide tubes of fresh durum wheat semolina pasta, a symbol of Campanian cooking. Serve them with sauce or stuffed and baked.

€2.22

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Sheep's milk pecorino aged for about four months, mild at first and lingering. Cut to order or grated.

From €34.52

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Fresh ridged penne made with durum wheat semolina, cut on the bias. A versatile shape for tomato sauces, cream sauces and bakes.

€2.22

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Aged sheep's milk pecorino, firm and delicate. For cutting, grating or a cheeseboard.

From €33.82

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Short, thick fresh ribbons made with durum wheat semolina, in the "verace" version of the shape. For seafood and lemon sauces.

€2.22

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Artichoke spread with garlic and oregano. For spreading or for dressing pasta.

From €4.72