Regions

Luor Land products by region of origin, from the Alps to Sicily.

San Marzano PDO tomatoes
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San Marzano PDO tomatoes

Peeled San Marzano tomatoes under the PDO designation, grown in Campania. The tomato for traditional Campanian sauces and for pizza.
From €2.90
Campania
Creamy Lo Sburrante pecorino
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Creamy Lo Sburrante pecorino

Fresh pecorino with a creamy interior and a mild, lingering flavour. For a cheeseboard or the end of a meal.
€31.89
Tuscany
Aeolian pesto
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Aeolian pesto

Pesto with cherry tomatoes, tuna and capers, inspired by the Aeolian Islands. For pasta and fish.
From €4.72
Sicily
Cavatelli pasta
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Cavatelli pasta

Small fresh durum wheat semolina pasta, hollowed by a slit along its length. It holds chunky sauces and vegetables.
€2.22
Campania
Fresh Marzolino cheese
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Fresh Marzolino cheese

Small oval Tuscan cheese, mild and fragrant, aged for a few weeks. Serve it whole or in wedges.
€13.67
Tuscany
Wild fennel pesto
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Wild fennel pesto

Sicilian wild fennel pesto with an aniseed flavour. For pasta, especially with sardines.
From €4.72
Sicily
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