Regions

Luor Land products by region of origin, from the Alps to Sicily.

Trapanese pesto
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Trapanese pesto

Tomato and almond pesto in the tradition of western Sicily. For pasta and crostini.
From €4.72
Sicily
Italian peeled tomatoes
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Italian peeled tomatoes

Whole peeled tomatoes, in a tin. The basic preserve for slow-cooked sauces and stews.
From €1.13
Campania
Fresh Valdichiana cacio
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Fresh Valdichiana cacio

Fresh Tuscan cheese made from sheep's and cow's milk, mild and fragrant. For cutting and sandwiches.
€61.08
Tuscany
Catanese pesto
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Catanese pesto

Red pesto with sun-dried tomatoes, anchovies, wild fennel and pine nuts. For pasta and toast.
From €4.72
Sicily
Fresh Pecorino Toscano PDO
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Fresh Pecorino Toscano PDO

Young Pecorino Toscano PDO, from whole sheep's milk, mild and fragrant. Cut to order, with honey, or grated over pasta.
€54.22
Tuscany
San Marzano PDO tomatoes
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San Marzano PDO tomatoes

Peeled San Marzano tomatoes under the PDO designation, grown in Campania. The tomato for traditional Campanian sauces and for pizza.
From €2.90
Campania
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