Regions

Luor Land products by region of origin, from the Alps to Sicily.

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Cortecce pasta

Short fresh pasta shaped like rolled bark, made with durum wheat semolina. Its hollow catches thick sauces.

€2.22

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Fresh cheese made from sheep's and cow's milk, mild and fragrant. For cutting, sandwiches and cooking.

€30.27

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Pistachio-based pesto. For pasta and toasts.

From €4.72

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Long fresh spiral fusilli, made with durum wheat semolina. The pasta for slow-cooked meat sauces.

€2.22

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Green pesto with fresh basil, pecorino and almonds. For pasta and bruschetta.

From €4.72

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Fresh fusilli rolled around a thin rod, made with durum wheat semolina. Hollow in the centre, they take robust sauces well.

€2.22