Aeolian pesto
Caper and herb pesto inspired by the Aeolian Islands. For pasta and fish.
Product information
- Origin
- Sicily, Italy
- Storage
- Store in a dry place away from light; once opened, refrigerate
It is made with capers, caper leaves and Mediterranean herbs.
The flavour is briny and green. Stir it into pasta with a little olive oil, or serve it with grilled fish or steamed potatoes.
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Caper and herb pesto inspired by the Aeolian Islands. For pasta and fish.