Fresh Tuscan cheese made from sheep's and cow's milk, mild and fragrant. For cutting and sandwiches.
The sheep's milk is blended with cow's milk, then the cheese is aged for about 25 days.
The rind is a light straw colour. The interior is soft, with regular, evenly spread holes, and the flavour is mild. It melts well and suits hot panini as well as cheeseboards.
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