Regions

Luor Land products by region of origin, from the Alps to Sicily.

Raw milk fresh pecorino
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Raw milk fresh pecorino

Young raw sheep's milk pecorino, with a stronger flavour than a fresh pasteurised cheese. Cut to order, on a board or diced.
From €31.89
Tuscany
Pistachio pesto
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Pistachio pesto

Pistachio pesto with a high nut content, for pasta, risotto and crostini.
From €6.74
Sicily
Primo sale Il Girasole pecorino, wheel
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Primo sale Il Girasole...

Sheep's milk primo sale, the youngest of the Tuscan pecorinos in the range. Mild and light, it makes a starter or can be grilled.
From €31.08
Tuscany
Pesto dell'Etna
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Pesto dell'Etna

Red pesto with tomato, black olives and chilli. For pasta and bruschetta.
From €4.72
Sicily
Tomato passata
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Tomato passata

Smooth tomato passata in a glass bottle. The base for tomato sauces, pizza bases and soups.
€2.26
Campania
Italian peeled tomatoes
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Italian peeled tomatoes

Whole peeled tomatoes, in a tin. The basic preserve for slow-cooked sauces and stews.
From €1.13
Campania
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