Creamery

Italian cheese and dairy: Parmigiano Reggiano, Apulian burrata and stracciatella, ricotta, scamorza, caciocavallo and pecorino creams, sourced from artisan dairies.

Sheep's milk ricotta
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Sheep's milk ricotta

Fresh sheep's milk ricotta, made by hand. It goes into pasta fillings and desserts, and is also good on its own.
From €2.90
Tuscany
Mixed sheep and cow milk ricotta
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Mixed sheep and cow milk...

Fresh ricotta made by hand from a blend of sheep's and cow's milk. For fillings, desserts or to eat with a spoon.
From €2.90
Tuscany
Classic pecorino cream
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Classic pecorino cream

Spreadable pecorino cream, plain. Serve it on toast or melt it into a cheese sauce.
From €4.83
Tuscany
Cacio e pepe pecorino cream
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Cacio e pepe pecorino cream

Pecorino cream with pepper, designed for making cacio e pepe pasta in a few minutes. It also spreads well on toast.
From €4.83
Tuscany
Chilli pecorino cream
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Chilli pecorino cream

Pecorino cream spiced with chilli, in a tub for kitchen use. Use it as a spread or as a base for hot sauces.
€20.27
Tuscany
Truffle pecorino cream
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Truffle pecorino cream

Truffle pecorino cream, in a tub. Spread it at aperitivo time or use it to finish a risotto or pasta.
€20.47
Tuscany
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