Fresh ricotta made by hand from a blend of sheep's and cow's milk. For fillings, desserts or to eat with a spoon.
It comes from Tuscany and contains no added preservatives. It is drained in conical baskets.
Rounder than pure sheep's milk ricotta, it keeps a sweet flavour and a soft texture. It works well in ravioli, savoury tarts, cheesecakes and dessert creams.
Discover products linked to this product's region