Spreadable pecorino cream, plain. Serve it on toast or melt it into a cheese sauce.
Made in Tuscany, with no preservatives. The label describes it as a spreadable processed cheese.
Its pecorino flavour is clear and pleasant. Spread it on bruschetta, melt it into a béchamel or a four-cheese sauce, or use it to bind pasta with a little of the cooking water.
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