Short ridged tubes of Gragnano PGI pasta. For dense sauces, with ragù or vegetables.
Gragnano PGI dried pasta, from Campania. Mezze maniche means "half sleeves"; they are short, ridged tubes.
The shape is simple and holds thick sauces well.
Recommended cooking time 9 minutes, in 1 litre of water with 10 g of salt per 100 g of pasta.
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