Gragnano PGI rigatoni, longer and slightly curved. A thick pasta with a mild flavour, for meat sauces.
Gragnano PGI dried pasta, from Campania. These rigatoni are longer than average, with a curve and a thick wall.
The flavour is mild. The ridges and the tube hold dense sauces.
Recommended cooking time 9 minutes, in 1 litre of water with 10 g of salt per 100 g of pasta.
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