Gragnano PGI calamarata, smooth or ridged, in rings that recall squid. For seafood sauces, light or denser.
Gragnano PGI dried pasta, from Campania. The shape is inspired by squid rings.
The smooth version, with its velvety surface, suits light sauces. The ridged version holds dense toppings better.
Recommended cooking time 12 minutes for smooth and 14 minutes for ridged, in 1 litre of water with 10 g of salt per 100 g of pasta.
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Gragnano PGI calamarata, smooth or ridged, in rings that recall squid. For seafood sauces, light or denser.
