Our Products

Wide, flat dried pasta made with durum wheat semolina, with one smooth side and one rough side. For the peasant sauces of the South.

Aged Balsamic Vinegar of Modena from the Platinum line, density 1.35. The densest in the range, to place in drops on the plate.

Large seasoned Sicilian green olives. Serve them with aperitifs.

Cantabrian Sea anchovy fillets in olive oil, larger and richer than Mediterranean anchovies. For aperitifs and dishes where the anchovy is on show.

Green olive spread with garlic and oregano. For spreading or as a sauce base.

Very fresh paccheri in a tray, made with durum wheat semolina. Large tubes for seafood sauces and ragù.