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Selection of authentic Italian products for professionals

Strascinati pasta
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Strascinati pasta

Wide, flat dried pasta made with durum wheat semolina, with one smooth side and one rough side. For the peasant sauces of the South.
€2.61
Campania
Aged balsamic vinegar of Modena, Platinum Line, Density 1.35 (12 years)
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Aged balsamic vinegar of...

Aged Balsamic Vinegar of Modena from the Platinum line, density 1.35. The densest in the range, to place in drops on the plate.
€19.39
Emilia-Romagna
Sicilian ragù
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Sicilian ragù

Tomato sauce with minced meat, slowly simmered with vegetables and red wine. For pasta and lasagne.
From €5.90
Sicily
Spaghettata siciliana
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Sicilian spaghettata

A dry mix for pasta with sun-dried tomatoes, capers, olives and oregano.
€4.55
Sicily
Cereal flours
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Cereal flours

Sicilian multigrain flours for breads and pasta with a more pronounced flavour.
€2.51
Sicily
Paccheri
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Paccheri

Very fresh paccheri in a tray, made with durum wheat semolina. Large tubes for seafood sauces and ragù.
€6.83
Campania
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