Our Products

Semi-dried yellow cherry tomatoes, preserved in sunflower oil. They bring colour and sweetness to antipasti, pasta and fish dishes.

Whole green olives in brine, unseasoned. A simple aperitif olive.

Culatta from Basilicata, ready to slice, for a fine charcuterie plate.

Babà leavened and baked in its glass jar, flavoured with mandarin from the Lattari mountains. Ready to serve as a dessert, on a plate or straight from the jar.

Straight ridged tubes of dried durum wheat semolina pasta. The shape for meat sauces and amatriciana.

Fresh fusilli rolled around a thin rod, made with durum wheat semolina. Hollow in the centre, they take robust sauces well.