Dry pasta

Artisan dried pasta: spaghetti alla chitarra, linguine, bucatini, rigatoni, candele, lumaconi and coloured shapes.

Authentic scialatielli
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Authentic scialatielli

Dried durum wheat semolina scialatielli, in short, thick ribbons. For seafood and vegetable creams.
€3.18
Campania
Sfiziusielli pasta
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Sfiziusielli pasta

Dried pasta twisted into a tight spiral, made with durum wheat semolina. For ragùs, pestos and sautéed vegetables.
€2.26
Campania
Cavatelli pasta
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Cavatelli pasta

Dried durum wheat semolina cavatelli, small pasta hollowed by a slit. For broccoli rabe, sausage and beans.
€2.26
Campania
Homestyle scialatielli
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Homestyle scialatielli

Dried durum wheat semolina scialatielli, thicker than spaghetti. For seafood and vegetable sauces.
€2.45
Campania
Half-size candele
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Half-size candele

Shortened candele, smooth tubes of dried durum wheat semolina pasta. For genovese and ragù.
€2.61
Campania
Short candele pasta
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Short candele pasta

Candele cut into short lengths, smooth tubes of dried durum wheat semolina pasta. For slow-cooked sauces and bakes.
€3.32
Campania
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