Campania

Seafood sauce with flying squid, ready to heat, for coating pasta in a few minutes.

Mexican-style tuna with beans, ready to heat, for a complete meal or a side dish.

Grated tuna bottarga, to sprinkle over pasta and fish dishes.

Yellowfin tuna chunks in organic extra virgin olive oil, for salads, sauces and pasta.

Small traditional panettone, gluten-free and lactose-free. It makes it possible to serve a Christmas dessert to coeliac or lactose-intolerant customers.

Small gluten-free and lactose-free panettone, flavoured with limoncello. Soft and fresh on the palate, to end a festive meal.