Seafood sauce with flying squid, ready to heat, for coating pasta in a few minutes.
This seafood ragù is prepared in Campania with flying squid (totano), a Mediterranean squid.
It is heated over a low heat and coats short pasta or linguine. A little pasta cooking water helps bind the sauce, and fresh parsley finishes the plate.
It also tops a hot bruschetta or goes with plain rice.
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