Yellowfin tuna chunks in organic extra virgin olive oil, for salads, sauces and pasta.
Small pieces of yellowfin tuna covered in organic extra virgin olive oil. Prepared in Campania.
The cut makes them easy to spread. They top a mixed salad, a pizza or stuffed tomatoes, and make a pasta sauce in a few minutes with garlic and parsley.
For an aperitif, mash them with a little of their oil and some lemon.
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