Small traditional panettone, gluten-free and lactose-free. It makes it possible to serve a Christmas dessert to coeliac or lactose-intolerant customers.
This small panettone brings the craft of Campania's large leavened cakes to a gluten-free version. It is made by a master pastry chef who is a member of the Academy of Italian Sourdough and Panettone Masters.
The recipe follows that of traditional panettone, without gluten and without lactose.
It is served at the end of a meal, in slices, with a dessert wine or a coffee. For a table where some guests avoid gluten, it saves preparing a separate dessert.
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Small traditional panettone, gluten-free and lactose-free. It makes it possible to serve a Christmas dessert to coeliac or lactose-intolerant customers.
